In this episode of More Elephant, we sit down with Jorge Perez — the Venezuelan-American designer and entrepreneur behind Betsy Moss, a women’s ready-to-wear brand celebrated for its effortlessly sexy yet chic resort wear. What began as a childhood game of dressing up with his sister has evolved into a thriving fashion house that blends Miami’s vibrant energy with the elegance of Venezuelan culture.

Betsy Moss is more than just a clothing line; it’s a lifestyle brand that empowers women to feel glamorous and beautiful, whether they’re relaxing or entertaining. Jorge shares the story of his hands-on apprenticeship in the fashion industry, the challenges of scaling a brand in a competitive market, and the pivotal moments that shaped Betsy Moss’s journey.

In this episode of More Elephant, we sit down with Riley Gibson and Nader Akhnoukh, the founders of Wildly Virgin — a small-batch Portuguese olive oil producer and recent Gold Medal Winner at the prestigious New York International Olive Oil Competition [NYIOOC] world olive oil competition.

Beloved by customers, top chefs, and olive oil experts, Wildly Virgin was born from burnout, curiosity, and a desire to do work that feels real again. What started as two tech founders craving something tangible led them deep into Portugal’s ancient groves and into relationships with families who still make olive oil the traditional way.

We talk about how they each fell down the olive oil rabbit hole and uncovered one of the world’s best-kept secrets: Portugal produces extraordinary olive oil that most Americans have never tasted. Riley and Nader walk our audience through the reality behind the industry, what it takes to import something handmade into the U.S., and the challenge of honoring the farmers, the craft, and the land while building a brand from scratch.

In this episode of More Elephant, we sit down with Narda Malakzad and Andrea Laderman — the founders of Goldi, a food-tech platform revolutionizing how hotels and restaurants personalize menus for every guest without making a single change in the kitchen.

What began as two Moms struggling to navigate dinner with dietary needs has grown into an innovative company using data to transform how the world eats.

Goldi empowers diners with menus tailored precisely to their dietary requirements, unlocking dishes that kitchens already know how to make while reducing food waste and enhancing operational clarity and efficiency for hospitality businesses. We navigate the compelling story of a bold idea that didn’t quite scale, the strategic pivot that unlocked Goldi’s potential, and the triumphs and hard truths of fundraising as female founders.

In this episode, we have the pleasure of welcoming Brian Polen, the founder and CEO of Brooklyn Kura, an innovative American craft sake company based in Brooklyn, New York. Brian shares his journey from a successful career at American Express to embracing entrepreneurship and building a business rooted in more than a thousand years of Japanese brewing tradition. Our conversation explores how Brooklyn Kura aims to demystify sake and make it accessible and relevant to a wide audience beyond traditional contexts.

Brian takes us through the powerful inspiration sparked by a trip to Japan, where he and his co-founder first encountered the craftsmanship behind sake. We discuss the early stages of their venture, from home brewing experiments to navigating the complex regulatory and manufacturing environment of New York City. The importance of creating a taproom experience emerges as a key factor for engaging customers directly and educating them about sake culture.

In this episode, we sit down with Rodrigo Vargas, founder of American Vinegar Works. Rodrigo’s story goes beyond vinegar as just an acid — it’s about rediscovering and revitalizing a craft deeply rooted in history and tradition. He shares how his passion for craft fermentation, dating back to the 1800s, inspired him to create a company that elevates vinegar as an essential and sophisticated ingredient.

We explore Rodrigo’s transition from his corporate career to entrepreneurship, the hands-on challenges of starting at farmers markets, and the uphill battle of scaling a craft food business amid a pandemic. Rodrigo’s journey is a testament to patience, persistence, and the power of honoring craftsmanship in today’s fast-paced food scene.

This conversation offers insights into building a business grounded in authenticity and quality, showing that real craft and commitment can carve a unique path in a crowded market. Whether you’re an entrepreneur or a food enthusiast, Rodrigo’s story delivers valuable lessons on resilience, innovation, and the simple joy found in great ingredients.